Whether you like yours warm with butter or cold with mayo, these Shore lobster rolls are must-trys this summer.

Discover the 50 most iconic local sandwiches across the U.S.—from lobster rolls to po’boys, these regional favorites are ...

Then there is the lobster roll, a showstopping sandwich stuffed with lobster meat tossed in warm butter or made into a a cold salad mayo. Find this sandwich at Old Causeway Steak & Oyster House ...

Researching the best lobster rolls in New England just got easier. The post 14 best lobster rolls, according to Greater ...

Is there a food more humble yet universally adored than the sandwich? And while one person’s go-to hamburger snack might be ...

the 4th Earl of Sandwich, and his eating habits. A recent poll confirmed that most readers consider a lobster roll a sandwich. Merriam-Webster defines a sandwich as two or more slices of bread or ...

Considered the pinnacle of gourmet sandwiches, lobster rolls are just as diverse as they are delicious. If you want a classic, chilled lobster roll, New England-style, with a swipe of mayo ...

The Connecticut version of a lobster roll is the original lobster sandwich. The iconic sandwich was first made at the now-shuttered Perry’s restaurant in Milford, Connecticut, in the 1920s.

There are few things as satisfying as meats, cheese, and basically anything you’d like stuffed between soft, delicious bread.

Rich, nutty butter coats tender lobster meat in these summer rolls popular on the coasts of Connecticut. Simple yet incredibly rewarding, these sandwich rolls are packed with tender, juicy lobster ...