‘Longganisa’ processing is one of his passions. He perfected the taste of his ‘longganisa’ offerings not because someone from his family ancestors handed a recipe to him but because over ...

Rimberto Veloso, proprietor of Eker and Ely’s longganisa, and one of more than ... the year when their outlets in Lucban, Tayabas and Sariaya towns and in Lucena City place high orders in ...

BAGUIO CITY—This city’s longganisa (native sausage) is traditionally small, but it is big in history. And one business establishment that has lived up to its name as the maker of the city’s ...

In the Philippines, we too delight in our own version of sausages. We call it longganisa, adapted from the Spanish “longaniza.” With the prudent and resourceful character of Filipinos ...

Long a staple of Filipino breakfasts everywhere, the native sausage, or longganisa, comes in so many local variations that it seems as if nothing new can be done with it. But imagine chopped ...