MANILA, Philippines – We’ve already differentiated the various kinds of pancit dishes in the Philippines – so why not we do longganisa next? Because of our country’s rich cultural heritage ...

Rimberto Veloso, proprietor of Eker and Ely’s longganisa, and one of more than ... the year when their outlets in Lucban, Tayabas and Sariaya towns and in Lucena City place high orders in ...

“Longganisa” overload: Vigan “longganisa,” “longganisa lumpia,” fried rice topped with crumbled “longganisa” “Longganisa” overload: Vigan ...

Well, you can love it even more by injecting a Pinoy twist into it. Why not use Vigan longganisa instead of the usual ground beef (or pork!) in your lasagna? Yes, it can be done and it works!

MILLIE: When foodies like us think of Vigan, we instantly think of the famous Vigan longganisa, a native pork sausage usually served for breakfast with garlic fried rice and fresh farm eggs.

‘Longganisa’ processing is one of his passions. He perfected the taste of his ‘longganisa’ offerings not because someone from his family ancestors handed a recipe to him but because over ...

In the Philippines, we too delight in our own version of sausages. We call it longganisa, adapted from the Spanish “longaniza.” With the prudent and resourceful character of Filipinos ...

Long a staple of Filipino breakfasts everywhere, the native sausage, or longganisa, comes in so many local variations that it seems as if nothing new can be done with it. But imagine chopped ...

BAGUIO CITY—This city’s longganisa (native sausage) is traditionally small, but it is big in history. And one business establishment that has lived up to its name as the maker of the city’s ...