Tejal Rao is a chief restaurant critic for The New York Times. She lives in Los Angeles.

National Guard troops arrived in downtown Los Angeles on Sunday after being ordered into the city by President Trump in response to a weekend of violent clashes ...

Every quarter, Eater LA publishes a map of 38 standout restaurants that best represent Los Angeles’s expansive dining scene. In this endless metropolis, there are both new and decades-old street ...

Red Lobster’s new CEO said customer feedback has improved significantly since the restaurant chain emerged from bankruptcy with a revamped menu and a renewed focus on hospitality.

200 Marines deployed to protect federal building in Westwood Approximately 200 Marines arrived in Los Angeles to begin an assignment to guard the Wilshire Federal Building on Friday, according to ...

Impossible Foods hopes to add its plant-based burgers to European menus this year, bringing to a close a six-year quest to enter the world’s biggest market for meat alternatives.

It joins other local Mexican restaurants with a Sky Harbor location such as Blanco Tacos and Tequila, Los Taquitos and Barrio Cafe, which closed its flagship location in Phoenix in May 2024.

Baseball star Shohei Ohtani to make Los Angeles Dodgers pitching debut The Japanese player will pitch for his MLB side for the first time since his signing a $700m contract with them in 2024.