Riedel has been making crystal for over 250 years, meticulously designing glassware with optimal enjoyment of specific drinks, even specific grape varietals, in mind. Not too tall, not too short, not ...

This drink is what happens when a Dirty Martini and a spritz walk into a bar. Lucy Simon is a New York-based wine, spirits, and food writer has been with Food & Wine since the spring of 2021.