But before you settle for a plain reheated burger or just toss it out, there's a much better way to revive that beef patty: by turning it into a top-notch grilled cheese masterpiece. Think of it ...

Aioli is a super scrumptious upgrade for your sandwich sauce. You can make a tasty creamy garlic aioli with just a few common ingredients, including mayo, garlic, lemon juice, salt, and pepper.

Invented in 1962, the Filet-O- Fish was the first non- burger sandwich to be added to the McDonald’s menu. It was developed because of falling hamburger sales on meat-abstaining Fridays leading ...

The Eat: Crafthouse build, $13 There are an astonishing 16 wagyu (a premium grade of beef) burger options and two vegetarian burgers. This is in addition to other sandwiches, too.

Juicy meats, big wines, and an occasional healthful salad, Jimmy P’s in Bonita has all the ingredients needed for a successful Southwest Florida power lunch.