You can never have too much gravy, so most of us end up preparing more than we'll ever use. Here's what to do instead of ...

Season with extra defatted drippings and salt and pepper to taste and the gravy is done. Turkey Gravy (Makes about 2 cups, about 8 servings) 4 tablespoons turkey fat (from the drippings)* ...

I love making gravy from scratch as it’s unbeatable over a freshly baked potato or fluffy mashed potatoes.But sometimes, store-bought gravy is the way to go, especially when you don’t have ...

3. Once the giblets have cooled, remove the livers and discard them (they add a really strong taste and flavor not many people like). Use your fingers to remove any meat from the turkey neck.

How To Make My 3-Ingredient Gravy. For a little over 2 cups, you’ll need: Advertisement. Advertisement. Advertisement. Advertisement. 1 teaspoon roasted chicken soup base. 2 cups warm water.

Homemade gravy is one of the crowning glories of a Thanksgiving dinner. Learn how to make delicious gravy for your holiday feast. $3,500 iPhone possible?

Make-Ahead Turkey Gravy. Flour-based gravy starts with a roux, a combination of fat and flour used as a thickening agent. When making it ahead, use oil or butter instead of rendered fat.