In the bustling world of hospitality, few establishments manage to seamlessly blend tradition with modernity. Haveli, the ...

Delhi-NCR's culinary scene is brimming with innovative menus that cater to diverse palates. From a mango-inspired menu to top ...

This decision was deeply rooted in respecting the principles of Jainism, which emphasize non-violence (ahimsa) and reverence ...

It gives a distinct corn taste and aroma to dishes, making them more delicious. Common dishes that have corn flour as a popular ingredient include makki di roti or corn pakodas. Cornstarch is a fine, ...

Ikk Panjab offers soulful renditions of Sarson da Saag with Makki di Roti, Aloo-Vadiyaan, Amritsari Macchi, and an inventive take on Delhi's Butter Chicken - presented here as a street-style ...

This season’s highlights include Lamb Saag & Makki di Roti, a Winter classic, rich, earthy and comforting, alongside Amritsar Chole-Puri, crisp bread paired with a tangy chickpea curry.

Highlights include the richly spiced Rarhya Gosht, slow-cooked Dal Kunne Wali, and the iconic Sarson Da Saag with Makki Di Roti. Contemporary creations like Ambi Da Safar Mahi Nal, a tangy raw ...