Adirondack guitarist Ralph Lane has played with Grammy nominees and toured Europe. He got his start listening to radio in the ...

It was the kind of place popularized in old-timey cop shows where the police went down to the docks to rouse and arrest the ...

was crowned during the Mardi Gras party on March 4. Described as a “feminist icon” during the ceremony, Hanñah is the first non-human to earn the crown from the Allegheny Elks. The Great Pierogi Race ...

Canada is a constitutional monarchy. Learn about Canada’s Head of State, the Governor General and Lieutenant Governors, and the Parliament of Canada. About Canada's Head of State and how His Majesty ...

The central medallion at the main entrance arch of Universal Studios Florida is a gold circle saying “Mardi Gras 30th Celebration,” marking the milestone anniversary of Mardi Gras celebrations at the ...

For centuries, foie gras has graced the tables of royalty, chefs, and fine diners. Its creamy richness and deep flavor made it a culinary icon. But behind the luxury lies a harsh reality – one that ...

THAT’S WHEN VEHICLES AND PEDESTRIANS BLOCK ROADWAYS. STATE POLICE SAY ONE OF THESE INCIDENTS HAPPENED ON MARDI GRAS DAY ON CHEF MENTEUR HIGHWAY. THEY ALSO SAY SOME OF THE ARRESTS ESCALATED INTO ...

Those who wore the crown at the Carnival ball of Caliphs of Cairo gathered recently at the New Orleans Country Club for memories and mirth at a luncheon. Shown attending are, seated from left ...

Three more stunt drivers were arrested after a Mardi Gras street takeover on Chef Menteur Highway led to high-speed police chases through a golf course and across the Interstate 10 Twin Span ...

Researchers wondered if there was a more ethical way to enjoy foie gras, so they created a process to replicate the dish without force-feeding ducks and geese beyond their normal diets.

By Ari Daniel Thomas Vilgis, a food physicist at the Max Planck Institute for Polymer Research in Germany, has been in love with foie gras for a quarter century. The luxurious delicacy is a pâté ...

Foie gras is distinct from regular fowl liver thanks to its high fat content, which is traditionally achieved by force-feeding the ducks and geese beyond their normal diets. Researcher Thomas ...