No matter how you prepare it, consider using a marinade. Tempeh isn't as bland as tofu, but it's not as robustly flavored as meat. It also happens to soak up other flavors really well, so why not ...

Generally, tempeh isn't eaten plain. Like tofu, it has a very mild flavor and is an excellent carrier for sauces and spices. It can be simply marinated in soy sauce, or in whatever sauces and ...

Tiba Tempeh, which has reportedly become the fastest growing meat-free brand in the UK, has secured £1.1 million in funding/ ...

Heat a small pan over a medium heat and fry the marinated tempeh for around 5 minutes on each side, until golden brown. Divide the lettuce between two bowls, then add a layer of the raw radishes ...

Add the tempeh strips and cook for 5 minutes. Drain well. For the marinade, combine the soy sauce, sesame oil, agave, sriracha and garlic in a large shallow bowl. Add the tempeh to the marinade ...

Use a fork to whisk until fully combined. 2. Use your hands to tear the tempeh into small bite-sized chunks and add these to the marinade bowl, tossing until completely coated. 3. Set aside for 1 ...

Don’t sleep on tempeh if you’re looking for delicious, protein-packed, plant-based recipes. By now, we all know that we can get more than enough protein from a plant-based diet, which is good ...