Melt the butter in a large, nonstick frying pan until foaming and fry the sandwiches, two at a time, 2-3 minutes each side. Serve with a sprinkle of sea salt. James Martin’s French Adventure ...

Best served warm, bread and butter pudding is a filling dessert that can be enjoyed in front of the telly during the evening. Here's how to make James Martin's classic bread and butter pudding ...

James Martin is a beloved British chef whose recipes keep the nation satiated and satisfied. BBC Food shared how to make his delectable butter chicken, describing it as a “great Saturday night ...