Combine 1 cup maida, salt, and ghee in a bowl and mix well with your hands. Add enough cold water to knead a soft dough and rest the dough for half an hour for the stuffing. Heat a pan and add grated ...

From traditional sweets and thandai to innovative cocktails and desserts, there’s something to suit every palate ...

The festive of colours has arrived. But like any other Indian festival, it is not just colourful but flavourful as well.

The celebration of Holi marks the arrival of spring with vibrant colourplay, but delectable dishes are also an important part ...

From samosa chaat to all manner of sweets, we’ve rounded up the best Indian food along Wigram Street.

End on a sweet note with Mawa Gujiya and Gulkand Jamun ... End on a sweet note with themed desserts like Grandma’s Chocolate Cake and Hazelnut Swiss Roll. Elevate the experience with unlimited ...

Make your Holi spread truly unforgettable this year by preparing this mawa gujiya recipe from ‘The Tastes of India ... Knead the rested dough for a minute and divide it into equal portions. Roll out ...

Use ready-made mawa (khoya) and mix with powdered sugar, nuts, and cardamom. Use store-bought or pre-made dough to reduce prep time. Replace the traditional dough with white or brown bread slices.