Renowned chef and restaurateur Mawa McQueen is known for her bold global ... The empanadas are best assembled if the filling is cold. Roll out pie crusts. Using a cookie cutter or an empanada ...

Packed with the goodness of pistachios, figs and almonds, mawa anjeer roll perfectly combines the flavour of mawa, saffron and mango pulp with the nuts. A tricolour treat, this Indian dessert looks as ...

Roll out small balls of dough. Place the prepared chocolate mawa filling in the center of a rolled ball. Apply a little milk ...

Chef and restaurateur Mawa McQueen shares recipes. Mawa McQueen considers herself an entrepreneur first and chef second, and now she's added author to her list of titles. Chef McQueen's culinary ...

ASPEN • For the seasonal, rotating menu at Mawa’s Kitchen, beets were a curious choice. Beets recall the childhood home of the chef and owner, Mawa McQueen, who is quick to banish whatever ...

Chef Mawa McQueen opened her first location of The Crepe Shack in 2018, in a 300-square-foot space at the base of Snowmass Mountain. Five years later, she debuted a larger location in Aspen where ...

Mawa McQueen is known globally as a James Beard-nominated chef and owner of the Michelin-recommended restaurant Mawa’s Kitchen in Aspen. In her home mountain town, McQueen is also famous for ...