Venture beyond Guatemala’s famed Maya ruins at Tikal and you’ll find family-run museums and communities preserving age-old ...

We would have to work so hard, but receive little.” Indigenous communities around the world are losing the crops their ...

Agricultural experts say that supporting the use of traditional seeds, also known as heirloom varieties, could minimize the ...

Growing up in the mountains of western Guatemala, Feliciano Perez Tomas cultivated the same type of native maize his family ...

But then New York Times food critic Ruth Reichl called Maya's menu "unlike just about ... "It's very rich culturally — the maize, the beans, the grains — it goes back very many civilizations.

It is home to 24 Maya Q’eqchi families. The indigenous people who are raising families and growing crops there are experiencing the sharp edge of the climate crisis. "We don't have any maize ...

New Delhi [India], March 10 (ANI): India has produced record rice, wheat, and maize in the 2024-25 kharif season, as per Ministry of Agriculture and Farmers' Welfare's second advance estimates of ...

She planted a new crop of the staple food maize late last year but it wilted in the punishing heat. Abigail Kairire picks fall armyworms off her maize crops in Rushinga, Zimbabwe, Feb. 18, 2025. Farai ...

He said that Guatemala is “highly dependent” on US aid, meaning projects and programmes on disaster risk reduction and food security “are going to ... a small remote village of 24 Qʼeqchi Mayan ...

recipes and info on the D-FW food scene. This month, D-FW Sabores explored four Yucatecan dishes prepared in North Texas: cochinita pibil and sopa de lima at Meso Maya Comida y Copas and panuchos ...