Introduction Looking for a fast, filling, and flavor-loaded meal that uses pantry staples? This Onion Beef Fried Rice is your weeknight hero. It’s made with day-old rice, ground beef, onions, and ...

Fried rice is perfect for easy and fast weeknight cooking, as it is highly customizable and can be made with all sorts of ...

This morning stir-fry combines day-old cooked rice with shiitake mushrooms, eggs, and spinach, plus bacon and avocado.

This version, a pineapple and pork fried rice, was created by chef Andrew Carmellini. He uses ground pork and sliced Chinese sausage in the mix, and seasons the meat and the rice with soy sauce ...

You can use a seafood cracker to extract meat from the legs and claws. Once all the crabmeat is collected, check for any remaining shells and discard. This fried rice boasts a wonderful mix of ...

But let’s not get dramatic: There’s a simple and exciting way to use up a mound of rice. Use your leftovers to make yourself a crispy fried rice cake. I like this technique because you can ...

Burribachi with steak, fried rice, vegetables, diablo sauce and yum yum sauce ($21.95) from Fire Hibachi, a food truck in Redwood City. Courtesy Fire Hibachi. A year after graduating high school ...