Report Ocean, a leading strategic consulting and market research firm, in its recent study, expects the Vietnam meat substitutes market size to grow at a CAGR of 10.53% during the forecast period ...

Millow—a Swedish startup producing minimally processed meat substitutes from oats and mycelium—has commissioned its first ...

Dr Sarah Ison, global director of research at Madre Brava, argues that the ultra-processed food discourse is helping worsen ...

You can also buy it in small pieces, which you might use in place of chicken pieces and as mince, for making things such as meat-free spaghetti bolognese or shepherd’s pie. Quorn also sells fish-free ...

Choosing mushrooms over cows for meat substitutes due to their sustainability, flavor, and meaty texture. Trump overpowers ...

Not ready to ditch meat but want to eat less? Hybrid meat isn't as sci-fi as it sounds. Here's how to make hybrid meat and ...

Competitive Landscape: Information on major players in the Vietnam meat substitute market, their market share, product offerings, production capacity, and distribution strategies. This may include ...

Monde Nissin’s profits fell by more than a fifth in the first quarter as the Philippines group’s problems with UK meat-free business Quorn continued. In the quarter to the end of March ...

Swedish foodtech startup Millow has opened its first factory, where its mycelium will 'grow' into burgers, meatballs, and ...

Blind taste tests show several blended meats are outperforming conventional meat, in addition to 100 percent plant-based ...

“At Quorn, we only use additives where absolutely necessary to carry out specific functions and we only use additives which have been assessed for safety.” Developing plant-based meat that closely ...

Linda McCartney Foods is one of the oldest meat alternative brands on the market. Set up in 1991, by the late Linda McCartney, the brand predates the plant-based trend by several decades. Quorn is ...