Whether you're trying to eat less meat or you're vegetarian or vegan, having a plant-based meal once (or a few times) a week ...

So, it seems, is Quorn, a meat substitute that people participating in Veganuary may have gotten very familiar with over the last week or so. Quorn’s site says their meat substitute is made from ...

But some common staples, like chocolate, salami, and even coffee, are fermented too. So, it seems, is Quorn, a meat substitute that people participating in Veganuary may have gotten very familiar with ...

Meat substitute brand Quorn have delighted vegetarians and meat eaters alike after announcing a new product that will join their veggie line-up. The food brand has both vegetarian and vegan ranges ...

Quorn, the popular meat substitute brand, has excited both vegetarians and meat eaters with the announcement of a new addition to their veggie range. The food company, known for its vegetarian and ...

Environmentally the production of meat substitutes involves far fewer greenhouse ... such as those made by Quorn and Linda McCartney Foods; and less-processed alternative proteins, notably beans ...

VEGGIE food firm Quorn has confirmed that one it's most popular breakfast items will no longer be available to buy - and shoppers aren't pleased. The meat substitute, which is popular with ...

New products for 'flexitarians' including both meat and meat-substitute will soon be on the menu. Quorn Foods' mycoprotein ingredient is going to be available in blended products like burgers and ...

Enough makes a high-protein, high-fiber meat substitute out of yeast in a facility ... in a process similar to making beer. The brand Quorn pioneered the use of mycoproteins decades ago, and ...

Quorn is a UK meat-free brand and uses a meat substitute called Mycoprotein, derived from a natural fungus. The fungus is fermented in order to grow the Mycoprotein, which is then made into ...

Researchers from the University found that participants who ate Quorn products—the popular mycoprotein-based meat substitute—over just a two-week period, saw a significant 12% drop in "bad ...

Researchers from the University found that participants who ate Quorn products - the popular mycoprotein-based meat substitute - over just a two-week period, saw a significant 12% drop in 'bad ...