Dawn Bartholomew, Raleigh, North Carolina Nutrition Facts: 2 pieces: 403 calories, 16g fat (10g saturated fat ...

The taste can be rich and gamey, and depending on the size of the pieces, lends an extra chewy addition to slices of pizza. Read more: The Best Meat For Your Charcuterie Board Isn't One You'd ...

Cover with pizza sauce, seasonings and a generous amount of cheese, pepperoni, sausage, green pepper and onions. A little cheese, meat, and vegetable toppings will satisfy everyone at your party.

In plant-based, big-name brands Pizza Hut and Beyond Meat have tied up to launch meat-free pepperoni toppings, and TiNDLE Foods is partnering with YO! to help its plant-based chicken alternatives ...

The World Health Organization’s International Agency for Research on Cancer classified processed meat as “carcinogenic ... Andrews recommended topping your pizza with olives, artichoke hearts ...

His three-day fermentation process prevents his pizzas from developing a gum line, that thin firm layer of goo just above the crust before the sauce, cheese and toppings. I’m pretty sure owner ...

“Pizza lovers are exploring these regional varieties more than ever before.” The fourth trend is the pistachio-topped mortadella meat topping, which is partially inspired by Anthony Bourdain ...

If you’re not in the mood for a meat-lovers dish, lighten things up by adding vegetarian pizza toppings, such as sautéed mushrooms, roasted peppers, fried eggplant or artichoke hearts.