News

Why it's time to embrace dark rosé and chilled red wine this summer - It’s time to cross over to the dark side, says Abbie ...
Explore La Crema Wines in Sonoma County, where sustainable winemaking meets sports industry partnerships, creating a legacy of innovation.
We've put together a selection of the standout wines we've been drinking lately, which all make an excellent complement to ...
“Rotburger is much easier to grow in a wider range of climates and has lower susceptibility to disease than some of our more popular light- to medium-bodied wines,” says sommelier Keenan Davi ...
Heat on medium for 1 minute to slightly caramelise. Add red wine and balsamic vinegar, allow to cook down for about 4 minutes until slightly thickened. Add chicken stock and bring to a simmer.
Early promise was shown in the wines Carlo Corino made at Montrose in Mudgee in the ’70s, and Mark Lloyd established benchmarks at Coriole in McLaren Vale. But inferior planting material was a ...
Use mild-flavored, medium-size grapes, like red seedless. Lambrusco is a sparkling red wine from the Italian region of Emilia-Romagna. It is produced in styles that range from dry to sweet ...
In the last few weeks, I have ploughed through lines of no and low-alcohol wines, some bearable, some awful, and now there is a new category – mid-strength wines that hover between eight and ten ...
True red wine fans know the season for sipping the ... is offering The Independent readers an exclusive discount on a medium-bodied bottle of red that we’ll be drinking over the long weekend.
The medium-bodied red is stocked at Perfect Cellar ... Perfect for pairing with pasta or beef, it’s a versatile red wine pick suitable to tuck into across all seasons. Should you be shopping ...