You might think any ordinary potato will do the job regardless of the recipe, but the numerous types of spuds around each ...

“My dad was a mail carrier, but he also took care of a small farm on a part-time basis where he grew wheat and barley,” Tom adds. Since their very first 140-acre crop of red ...

More than 200 intersections to close for Salt Lake City Marathon this weekend Chapman said she first started running in college — and is now a busy potato. When she’s not working full-time as ...

According to UC Davis Health, some of the most common are: Fingerlings, which are small potatoes shaped like stubby fingers Russets, which are large with dark brown skin and white flesh White ...

A research team has decoded the genome of historic potato cultivars and used this resource to develop an efficient method for analysis of hundreds of additional potato genomes. A research team has ...

from genetically modified potatoes to meet the global demand for egg replacements and meat and dairy alternatives that enhance satiety and nutrition without compromising taste. As protein’s ...

Potatoes are usually propagated clonally by replanting small potatoes, but this leads to high storage and transport costs and increases susceptibility to diseases and pests. Unlike seed crops ...

His father was neither rich nor prosperous, but worked a steady job while also tilling a small plot of land that produced ... and that’s how I came to meet Wayne Rempel at a potato growers’ meeting in ...

The upcoming weekend drama “The Potato Lab” has unveiled a preview of its first episode! “The Potato Lab” is a new romantic comedy drama set in a rural potato research institute.

Baby potatoes: 10–12 minutes Small potatoes: 15–20 minutes Larger cubed potatoes: 30–40 minutes If you want to check the doneness of your potatoes, slide a fork or butter knife into the potato.

(gentle music) Let's hit the road here in Georgia and meet the farmers ... Actually, whether it's a real big potato or a really small potato, the taste, the flavor's the same.