Influenced by the Khasi, Garo, and Jaintia tribes, Meghalaya's food reflects a profound reliance on locally sourced ingredients... fresh greens from the forests, hand-reared meats, and an ...

At A’Origins, chef Ahmedaki Laloo crafts zero‑waste indigenous foods—bridging Meghalaya’s local food heritage with modern dining.

They facilitate interactions with the locals, with a focus on their culture and food. For the Meghalaya food trip, they collaborated with Northeast Society for Agroecology Support (Nesfas), with ...

The Australian celebrity chef has been travelling across India, discovering hidden food gems of the country. Her latest pit stop was in Meghalaya, where she tried authentic Khasi food. Khasi is the ...

Shillong: Union minister Chirag Paswan on Saturday visited the Meghalaya Pavilion at World Food India 2024, Pragati Maidan, New Delhi and lauded the initiatives taken by the Meghalaya govt in food ...

Shillong: The Meghalaya pavilion attracted significant interest from leading food processing investors at World Food India 2024, which concluded on Sunday at the Pragati Maidan in New Delhi.

during World Food India 2024. This partnership aims to improve the procurement, marketing, and sale of organic products from Meghalaya. Under the MOU, MEGNOLIA will link certified organic farmers ...