Situated in Grand Central Terminal's dining concourse, the 500-square-foot takeout kiosk serves Melba's signature Southern ...

Melba Wilson learned a thing or two about saving money from her South Carolina grandmother, starting when she was 21 years old, when she’d deposit holiday money, birthday checks, and whatever ...

If you want to get a true soul food experience from a place that puts the soul of Harlem in their food, you must give Melba’s a try. The restaurant was established in 2005 by its founder Melba ...