For hospitality legends like Nobu Matsuhisa and Danny Meyer, David Rockwell is more than a designer and architect — he’s a ...

A new map ranking the 'hottest' customers across thousands of restaurants in New York City has come under fire.

From Harlem to Brooklyn, these New York soul food spots might just outdo Grandma’s cooking—just don’t let her find out.

A few soul food institutions, a Middle Eastern spot with Wednesday night karaoke, and the rest of our favorite places to eat ...

Melba’s Harlem native Melba Wilson opened Melba’s Restaurant in 2005 and has been a community staple ever since. Melba’s is known for its comforting soul food and inviting atmosphere.

Founder and restaurant owner Melba Wilson is a lifelong New Yorker, “born, bred, and buttered” in Harlem. Since the restaurant opened in 2005, Melba’s has expanded beyond its original location in West ...

As of today, Melba’s is now open at Grand Central Station. Located in the Dining Concourse in the basement of Grand Central, the 500-square-foot stall brings a number of Wilson’s signature ...

The Harlem building that has long been home to beloved American comfort food restaurant Melba's was sold back to the lender Wednesday for $1,000, according to an attorney involved in the matter.

Wilson is the owner and founder of Melba’s in Harlem. The restaurant opened in 2005 and Wilson hasn’t stopped there. Melba’s has expanded outside of Harlem: Melba’s at Wollman Rink in ...

Chef Melba Wilson, known for the iconic Melba's Restaurant in Harlem, is opening more locations across New York. The Food Network personality, who has been called Harlem's soul food queen and ...