Few dishes deliver pure, soul-satisfying pleasure like a perfectly fried piece of chicken. Golden and crispy on the outside, tender and juicy on the inside—this recipe isn’t just good ...

Melba Wilson, owner of Melba's restaurant in New York City, stops by the TODAY kitchen to share the recipe for one of her grandmother’s dishes: Chicken perloo garnished with parsley. Supreme ...

When it comes to fried chicken recipes, it may be up to the courts to decide who can claim the title of having the original. In a lawsuit filed Nov. 8 in the U.S. District Court for the Eastern ...

Craig Claiborne’s smothered chicken is a New York Times ... You should waltz into the weekend with Naz Deravian’s recipe for chicken fried steak, comfort food of the first order.

Brock recommends heating the five fats to 300 degrees, which is quite low for fried chicken. Every other recipe I consulted starts with oil heated to at least 350 degrees. Once the chicken is ...

Melba Wilson, owner and founder of Melba’s restaurants ... “But if you come to Melba’s and my fried chicken ain’t flying, I’m going to get that review. So my life is not the same.

If you’ve been dodging fried chicken recipes for fear of lackluster meat (or the mess), this recipe will be your new go to. The trick is brining the chicken in salty, seasoned buttermilk to ...

Chef Melba Wilson, known for the iconic ... refreshing mandarin chicken salad. Scroll below for the full recipe and try it at home in your own kitchen. Ingredients 2 tablespoons olive oil 2 ...

It feels like fast food just keeps getting more expensive, so I've made it my mission to find delicious and easy recipes for my favorite comfort foods. Next up: fried chicken. To start ...