Jaya Saxena is a correspondent at Eater.com, and the series editor of Best American Food and Travel Writing. She explores wide ranging topics like labor, identity, and food culture. A menu is both ...

Tiramisu. Crème brûlée. Chocolate mousse. You’re not alone if you think Australia’s restaurant dessert menus look eerily similar these days. “I’ve talked about this a lot with my pastry girlfriends,” ...

Within five months of adding a nonalcoholic section to the hotel’s restaurant menus in 2024, sales doubled from the entire previous year. “It was incredible,” she says. “I was surprised by ...

Tejasswi Prakash's culinary skills are now officially international, thanks to Chef Vikas Khanna! Get up to speed with this delectable recipe Tejasswi Prakash is currently making her way through a ...

Each spring and fall, Hudson Valley Restaurant Week (HVRW) brings two weeks of dining deals to the region. This year is extra-special, with the option of four price points: $24.95, $29.95, $39.95, or ...

Matzo ball soup is a star on deli menus throughout South Florida. Those soft, fluffy matzo balls in savory broth, with veggies or noodles, make it the perfectly satisfying bowl of steamy comfort food.

“We're especially excited about the Multi-Company Account Hierarchy—an invaluable addition for enterprise merchants needing better access control, management and reporting for companies with ...

A new home could be built beside a popular Indian restaurant in Malmesbury if Wiltshire Council approves a recently submitted planning application. The three-bedroom property would sit next to The ...

This evening, any lingering showers will die out and cloud will dissipate to leave it dry with plenty of clear spells overnight. However, a few patches of cloud may linger in places. A chilly ...

Eater editors do thorough reporting on the most exciting restaurant openings to hit NYC, as well as smaller openings and hidden gems worth having on the radar. Though the local dining scene has ...