Lightly frying the mild salsa in olive oil is a twist Garcia picked up from her mother, who is from Mexico. The step gives the sauce a slightly thicker consistency and concentrated flavor, more ...

Salsa Verde: This green salsa is made with tomatillos, a small green fruit that looks like a tomato but has a slightly tangy flavor. It’s often used as a sauce for enchiladas, tacos, or grilled ...

Salsa Picante, TABASCO Brand’s first Mexican-style hot sauce, launched on March 6, 2025, for foodservice operators. The sauce combines a thick texture, vibrant spice blend, and mild heat ...

Salsa verde is a pungent Italian sauce made with capers, parsley, and anchovies. It stands up nicely to the meaty tuna steaks, while serving as a perfect foil for the mild avocado.