Most grocery stores have no shortage of jarred salsas available, and I can confirm that not all of them are worth buying. The ...

The Taco de Adobada represents the restaurant’s Tijuana roots, featuring marinated pork that’s been seasoned with a blend of chiles and spices that would make your abuela weep with joy. For the ...

Salsa and hot sauce recipes are a great way to add flavor, heat, and freshness to meals. Whether you like it mild or fiery, ...

Entering El Tipico through a royal purple door, it is likely best to reset your expectations for what a Mexican restaurant in ...

Every hot sauce is different — some are runnier and some are thicker; some are water-based and some are vinegar-based; some are spicy and some are mild; and every single brand has a different blend of ...

Still searching for Utah’s best chips and salsa restaurant Part 4 of the quest looks at places from Salt Lake City to St. George — including controversial contender Chili’s ...

Five Lubbock-area salsa companies share their origin stories, how they stand out, and where shoppers can find their products.

Including the cutest canister of olive oil, sexy ketchup, and a classic ranch—vetted by our editors for the 2025 SELF Pantry Awards.

Some salad and salsa products sold in Massachusetts were called this past week due to concerns over salmonella contamination. The Food and Drug Administration published a recall announcement ...

The salsa negra at El Milagro in Healdsburg and Cloverdale is a culinary miracle; its black color, from charred tomatoes and chiles, imparts a mild smoky flavor without tasting sooty.

Salsa has become as American as apple pie, dethroning ketchup as the top condiment for the first time way back in 1991. That's led to a dizzying array of jarred salsa to pick from store shelves, at ...