Melinda Hills of OSU Extension, Wayne County, offers tips on making homemade bread. It's a good way to warm up the kitchen on ...

Thought you couldn't replace milk when baking? Think again! Here's how to keep your desserts delicious without missing a beat ...

Lactose-free milk substitutes have gained significant popularity in recent years due to the growing awareness of lactose ...

Buying produce in season is another great way to save money. Seasonal fruits and vegetables are often priced lower due to ...

Moms, don't give up when egg prices go up-it's an opportunity to get creative. Here are some healthy alternatives to eggs.

Use full-fat dairy products as an egg substitute at a ratio of 1/4 cup per egg. This is particularly great (and forgiving) in ...

While some recommend using any plant-based milk or even water for the vegan caramel, I loved coconut milk because its nuttiness enhanced the depth of the date taste, and also because its high fat ...

The Quaker Oats Company has issued a recall for a limited number of its two-pound boxes of Pearl Milling Company Original ...

For best results when baking with yeast, ensure it's active and use water at the optimal temperature (110 degrees). Use milk for finer texture ... When substituting eggs, one egg equals 1/4 cup of egg ...