Thought you couldn't replace milk when baking? Think again! Here's how to keep your desserts delicious without missing a beat ...

While calcium occurs naturally in animal milk, its levels are much lower in dairy alternatives made from plants.

You know those times when you're getting ready to make a pumpkin pie and realize you're out of evaporated milk? We have some ...

Like many of you, I overdid it over the holidays, and I don’t just mean my caloric intake. I’m talking budgets. By ...

"Spices and herbs do go bad around one to two years," Bapton says. But the type matters. "Ground spices have about half the ...

Again, these two ingredients aren't typically interchangeable, as milk is a much thinner product than buttermilk, and lacks ...

The fruit scone you crave at your favorite bakery, the restaurant bread you can’t resist, the farmers market tortillas that sell out before you get there: If you wonder why they’re better than ...

These fortified varieties can be helpful for people who rely on almond milk as a primary milk substitute, such as those following vegan diets or managing dairy allergies. Choosing fortified almond ...

The FDA plans to collect 300 samples from warehouses and distribution centers. Federal health officials have begun collecting samples of aged raw cow's milk cheese across the U.S. to test for bird ...

single. food. has been recalled this year. Now, it's whole milk. Horizon Organic Dairy, LLC has issued a voluntary recall for its Organic Whole Milk 8-fluid ounce cartons, Forbes reports.

and “Why the Family Matters.” For the past three years, I was a substitute teacher in the public schools of Warren County, Virginia. I served both as an aide in classrooms with a regular full ...

The Butter Our Test Kitchen Uses For Baking When it comes to butter, although we never recommend a brand directly in our recipes, there is one brand we use across the board in all of our cakes, ...