Thought you couldn't replace milk when baking? Think again! Here's how to keep your desserts delicious without missing a beat ...

Kitchen powerhouses baking soda and baking powder look pretty similar, but what's the difference between the two, and how ...

You know those times when you're getting ready to make a pumpkin pie and realize you're out of evaporated milk? We have some ...

Using almond milk in pancake batter creates light and fluffy pancakes with a delicate nutty flavor. Just replace the dairy ...

Like many of you, I overdid it over the holidays, and I don’t just mean my caloric intake. I’m talking budgets. By ...

"Spices and herbs do go bad around one to two years," Bapton says. But the type matters. "Ground spices have about half the ...

Before we get into sugar substitutes, it's important to clarify that sugar isn't inherently bad for you. It's vital for your health. Your body turns carbohydrates into glucose, a form of sugar ...

Again, these two ingredients aren't typically interchangeable, as milk is a much thinner product than buttermilk, and lacks ...

Can I substitute heavy cream for buttermilk? The two are not interchangeable, especially in baking where the acidity of buttermilk (which heavy cream lacks) contributes to the rise and flavor of baked ...

Paul Hollywood has some pretty famous admirers. In an interview with UK publication The Times, “The Great British Baking Show” host talked about some of the celebs he knows - and at least one ...

Sometimes, the best on-screen stories are ones derived from real life – even if it involves a romantic glass of… milk. Yes, milk. It’s what Harris Dickinson’s character in the new erotic ...