Not to worry! We're sharing tried-and-true milk substitutes to help you make the perfect swap. The post 10 Quick and Easy Milk Substitutes for Baking appeared first on Taste of Home.

Luckily, baking isn’t a zero-sum game; there are a number of substitutes for each of the most common baking ingredients, including flour, milk, butter, eggs, and baking soda and baking powder.

When you need a milk substitute, try any of these 15 swaps in your baking and cooking at home—just keep in mind that the exact substitute that’s best for you will depend on what you’re making.

The best heavy cream substitutes for cooking and baking We gathered the dairy and vegan options, such as half-and-half and coconut milk, and show you when to use each ...

Baking substitutes explained: What to swap when and why, according to experts No baking soda? No problem. Here are some helpful swaps and why they work.

Evaporated milk is a high-protein, creamy milk product used in many recipes. This article presents 12 dairy and non-dairy substitutes for evaporated milk.

Baking powder adds volume and lightens the texture of baked goods. But if you're out, don't worry — here are 10 great substitutes for baking powder.

How to substitute for eggs in cooking and baking Egg prices remain sky-high. Here are strategies for replacing them in the kitchen.