Pecan Tassies deliver the rich flavor of pecan pie in a perfectly portioned ... Preheat your oven to 350°F (175°C). Grease a mini muffin tin. Shape the Crust: Divide the chilled dough into ...

Drummond made the shortcut mini ... the crusts to thaw, then sprinkled chopped nuts in the bottom of each, poured in the filling, and topped each pie with a pecan half. Drummond baked the pies ...

Stir in the pecan pieces. 3. Fill the pie shells ... Bake the mini-pies, one tin at a time, in the center of the oven until the filling is set and the crust is puffed and golden brown, about ...

That is why we love this recipe for mini individual ... of refrigerated pie crust. You will also need dark corn syrup, not light. If you’ve never tried making your pecan pies with dark corn ...

These Pecan Pie Bites pack all the rich, gooey goodness of pecan pie into a perfectly crisp, bite-sized treat. With a buttery phyllo crust and ... Bake your mini pies for 10-12 minutes or until ...

Luckily, thanks to Pillsbury ... crust is your holy grail, then this frozen pie crust from Marie Callender’s is a handy shortcut. It’s large enough for deep-dish pumpkin, pecan, and cream pies ...