In baking, a tassie is essentially a mini pastry cup with a filling—in this case, pecan filling! Is it difficult to shape the ...

Think of them as miniature pecan pies. Tassies are best the day they are baked, but the dough and filling may be made up to 3 days in advance. You’ll need a mini muffin tin to make these.

Below, find formulas for classic pecan tassies, pumpkin tassies ... You’ll press small balls of the dough into and up the sides of mini muffin tins to make the very flaky crusts for these ...

Move each ball to a tiny, lightly greased fluted mini-tart pan or miniature muffin ... Variation: Chocolate Pecan Tassies Add 1/3 cup chocolate chips to the recipe, putting half into the tins ...

but lately have found that it's easier to push the dough into individual mini-tart pans. We shall set off for Harry's with three or four dozen pecan tassies for the waiters and cooks. Shortly ...

.And for lagniappe, the recipe for the all-time favorite in my family, these tassies, or pecan tartlets. Makes 48 Pastry: 1 (8-ounce) package cream cheese, softened 2 sticks margarine 2 cups all ...

These pecan pie tassies, with a higher crust-to-filling ratio, offer the perfect bite. They are spiked with bourbon to cut through and complement the sweetness.

Think of them as miniature pecan pies. Tassies are best the day they are baked, but the dough and filling may be made up to 3 days in advance. You'll need a mini muffin tin to make these.

Think of these tasty little tassies as your own personal pecan pie. They're both salty and sweet, with a hit of oaky bourbon. Whole-grain rye flour adds the perfect touch of sour to the shortbread ...