Pour in pans and bake for 30 to 40 minutes until done. Spread mint frosting (recipe follows) evenly over the cooled cake. Lightly spread frosting between cake layers and over top and sides.

This makes a scant 8 cups frosting. 2. Assemble the cake: Put 1 cake layer, top side down, on serving plate. Cover the exposed surface with about 2 cups frosting, and spread the frosting evenly ...

With a vanilla-based sponge infused with fresh lemon zest and a luscious cream cheese frosting, every bite is tangy, rich, ...

Reserve two cups of filling and set aside to use when assembling cakes. Use remaining filling to make chocolate mint frosting. Chocolate mint frosting: Mix remaining mint chocolate chip filling ...

From classic chocolate to hazelnut buttercream, these creamy, buttery recipes are ones you ... complements a classic carrot cake. For this light and fluffy frosting, Velez starts with a thick ...

Indulge in a guiltless delight with these moist zucchini cake brownies ... brownies and frosting. Walnuts: Chopped walnuts ...

Think of this recipe as holiday cheer in cake form. A festive mint chip frosting spruces up plain vanilla cake to make it ready for any winter celebration. Instant pistachio pudding pulls double ...

Place the second cake layer on top of the frosting and frost the sides and top with the remaining frosting. Get a taste of Los Angeles — and the world — with recipes and kitchen tricks from ...

This is collaborative content from Food & Wine's team of experts, including staff, recipe developers ... a classic carrot cake. For this light and fluffy frosting, Velez starts with a thick ...