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Mint is a summer staple in every Indian kitchen, but keeping those leaves fresh can be tricky. Here are some easy ways to extend the shelf life of mint leaves. Pluck the mint leaves from the stems and ...

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Prepare Mint Syrup: Boil 500ml water in a kettle. Add mint leaves, mix well, and simmer on low flame for 1 minute before straining. Stir in lemon juice, honey, and a few drops of green food color ...