Saute the onions for 1 minute. Add the garlic and cook ... though modern renditions typically serve it with gravy. This ...

The answer is easy: crispy, golden, gravy-smothered chicken-fried steak. In fact, her tutorial for the hearty Southern staple has racked up over a million views on YouTube—proof that Ree’s ...

Add the garlic and cook until fragrant, about 1 minute. Sprinkle the flour ... stirring occasionally, until the gravy thickens. 7. Return the steaks to the skillet, nestling them into the mushroom ...

Clean the pan for use in finishing the Salisbury steak. Melt 2 tablespoons of butter over medium-high heat in the cleaned pan ...

Then there was joy. Oh, somebody took one of those cube steaks my momma used to make and battered it, fried it up golden-brown and bathed it in a gravy. Now that's something I can get down with.

Do you remember the first time you heard the words “chicken fried steak” or saw them together on a menu? It’s a bit befuddling if you think about it. Is it poultry or beef? And did a chicken ...