Saute the onions for 1 minute. Add the garlic and cook ... though modern renditions typically serve it with gravy. This ...

Add the garlic and cook until fragrant, about 1 minute. Sprinkle the flour ... stirring occasionally, until the gravy thickens. 7. Return the steaks to the skillet, nestling them into the mushroom ...

Clean the pan for use in finishing the Salisbury steak. Melt 2 tablespoons of butter over medium-high heat in the cleaned pan used to make the gravy. Add the beef patties. Cook until golden brown, ...

Preheat the oven to 450 degrees F. Place a wire rack on a baking sheet lined with foil, and set it aside. Put the flour in a shallow dish. Put the panko in another shallow dish. In a medium bowl ...

It’s hearty, flavorful, and surprisingly easy to make from scratch. Classic Salisbury Steak with Mushroom Onion Gravy starts with simple ingredients, including ground beef, breadcrumbs ...

Then there was joy. Oh, somebody took one of those cube steaks my momma used to make and battered it, fried it up golden-brown and bathed it in a gravy. Now that's something I can get down with.