Alma opens on Friday, June 13, with three custom flavors of rakia, loads of skewers, and decor befitting any fine Dalmatian ...

Alain Ducasse, one of the most influential chefs of our time, opens up about his formative years in France and the philosophy that drives his success. Alain Ducasse’s journey is grounded in ...

At my first meal at Sukh in Fort Greene a few months ago, even with just two dishes in front of me, I quickly realized I was in a very good restaurant. Khao khai ra-bert, a dark-brown fritter of ...

This post was updated May 18 at 8:44 p.m. CHAGEE Modern Tea House delivers invigorating flavors and an up-to-the-minute coolness that will upset the hierarchy of West Los Angeles cafes and ...

charming and right in the heart of Gurugram Mona Singh's restaurant-cum-bar is a place where bold contrasts — green and red, vintage and modern, cosy and dramatic—create a haven that’s as ...

Nadia Chaudhury is an editor for Eater’s Northeast region and former editor of Eater Austin, who often writes about food and pop culture. One of New York’s biggest vegan chefs is closing her ...

Not feeling Turkey or Azerbaijan this year? No worries! These stunning countries are where you should be booking your ticket instead.

Anyone old enough to remember a traditional Italian trattoria won't find it at Nottingham's new pasta restaurant. Pici's take on Italian dining is still rustic but the surroundings are modern and ...

I’ve been a couples therapist for 30 years: Any of these 6 phrases is a red flag in relationships The Cybertruck's First Real Test - And It Didn't Go Well Madeline Brewer Reflects on “The ...

Another modern Cambodian fusion restaurant taking part in the event is the Long Beach pop-up Lemongrass Khmer Grill, which makes smash burgers with a Cambodian twist. Lemongrass owner Rasmey Kom ...