Bettina Makalintal is a senior reporter at Eater.com, covering restaurant trends, home cooking advice, and all the food you ...

We all have our tried-and-true banana bread recipe, but a simple ingredient swap helps take it up a notch. Rather than using ...

Dump cake recipes are all about keeping things simple without giving up flavor. With just a few ingredients and minimal prep, ...

Prepare 1 (15.25-ounce) box white cake mix by mixing in the water, oil, and egg whites as listed on the package directions.

The recipe notes said, “Who can resist a slice of moist, frosting-topped carrot cake with a warming cuppa?” If making ahead of time, the cake without the frosting can be frozen for super moist ...

When it comes to added salt, we tend to fixate on how much we’re getting from processed food and food eaten outside the home.

Transfer to ramekins or a single baking dish. Pour enough of the hot water into the pan in the oven so that it comes about ...

An easy cherry loaf cake that's moist and tender with ground almonds that just needs a cup of tea. Remember to coat the cherries in a little flour so they don't all sink to the bottom of the cake.

Cupcake Ideas bring spooky fun to your party with easy-to-make, homemade treats. These cupcakes are perfect for kids and ...

If you’re feeling fancy, try their egg sandwich on a donut. It’s breakfast and dessert all in one tasty package! The shop has ...

There is no cake that feels more like a birthday cake than a sprinkle cake. The kaleidoscope of rainbows when you cut into a ...