Momos, the beloved dumplings of Tibetan and Nepali cuisine, have found a special place in Indian street food culture. These ...

About Momos Recipe | Chicken Momos Recipe: Momos, originating from Tibet is a hugely popular street food in the country, largely in North-India. A versatile food that it is, we have a wide variety ...

Arrange the momos in a steaming basket with parchment paper. And steam them for 12-15 min.

Heat the oil in a pan and add all the chopped vegetables with vinegar, chilli sauce, salt, pepper and soy sauce. Saute the vegetables on a medium flame for 3-4 minutes.

Place the momo in the oiled tin on top and then seal ... Allow to cool a little before serving. Recipes adapted for CBeebies and My World Kitchen by Sally Brown and Kate Morris.

It is better to spread out the protein intake throughout the meal instead of having a lot in one sitting, explained nutritionists. Recently, reels have surfaced on Instagram that having a plate of ...