Delhi boasts several restaurants, from budget-friendly to fine dining. But the mid-range restaurants are the sweet spot ...

From slow-cooked mutton biryani to melt-in-your-mouth kebabs, here are 7 must-try Bakrid recipes that bring warmth, aroma, ...

A spice-loving family completed an epic challenge to try every single item on the menu at a popular Darwen restaurant.

Hamza Akram Qawwal and teameateryFood has always had a way of telling stories, and at ‘M’s Kitchen’ in Karachi, it’s about to ...

Discover best shahi tukda in Lucknow that will take you back to the traditional Nawabi kitchens. Try shahi tukra in Lucknow ...

Delhi's kebabs, especially the seekh kebabs, are worth trying. These grilled, smoky kebabs are typically paired with chutneys, which provide an authentic taste of Mughal culinary heritage.

Essentially, these were vegetarian dishes made to look, feel and taste like non-vegetarian dishes, like kele ki machchli, or moong dal ke shami kebab ... True to the Mughal style of cooking ...

For a more refined iftar experience, The Mughal Darbar offers a lavish spread of biryani, kebabs, and slow-cooked kormas in a comfortable dining setting, perfect for families. Bringing the flavors ...

Seekh Kebab: Minced meat, typically beef or mutton, spiced and molded onto skewers, then grilled to perfection, influenced by the Mughal penchant for grilling meats with intricate flavors.

Now, dishes such as biryani, korma, kebabs, haleem, and nihari are among the favourites of many Indians. This also makes us wonder if the Mughal kitchen was ever impacted by any Indian or ...

The price range for a meal at Kebabzz is Tk550 to Tk990 for kebabs. Kebbaz, located in Banani, has a bright red and beige interior. The chairs are blood red, and the wooden tables have jharoka-style ...