New Delhi: Babur was the founder of the Mughal empire in India. Along with their traditions and cultures, the Mughals brought along new cuisine which came to be known as Mughlai cuisine or food.

The enduring influence of Mughal cuisine is evident even today in the bustling streets of Old Delhi, where dishes like kebabs, haleem, and nihari continue to draw food lovers, she points out.

Chicken seekh kebabs with mild flavors, baked crisp. This dish is also popular in Middle Eastern countries and was particularly brought to India by Mughal rulers.

who runs a Turkish kebab shop near the Jama Masjid, one of India’s largest mosques built by the Mughal emperor Shah Jahan nearly 400 years ago. (A vendor grills kebabs at a stall in the food ...

Explore Delhi’s 9 best iftar spots for Ramadan 2025, featuring Mughlai delicacies, kebabs, nihari, & sweet treats for a flavorful and unforgettable experience.

Several hundred makeshift stalls sell a variety of delicacies made from meat, vegetables, sweets, milk, and spices -- many dating back to the Mughal era ... and various kebabs like Suti, Jali ...