Whether they are served as an appetizer, side dish, or an accompaniment to an entrée, dips are popular around the world. One ...

It’s hard to think of a single savory dish that couldn’t be improved by this muhammara, a paradoxically thick yet airy purée of caramelized tomatoes and peppers, toasty hazelnuts and ...

And then there’s muhammara, a Middle Eastern-inspired spread, which bursts with sweet pepper and chile pepper, nuts, cumin, olive oil and breadcrumbs. All these sauces will last, covered and ...

I have been taking this colorful dip to parties for a couple of years now, any time I can find jarred roasted peppers at a good price. It's from Paula Wolfert's 1994 "Cooking of the Eastern ...

Move over hummus, said Amelia Christie-Miller. This classic Levantine dip of walnuts, roasted red peppers, spices and pomegranate molasses is sweet, earthy and nutty: you'll want to eat it with or ...

Make the Smoked Almond Muhammara up to 3 days in advance and stash it in the fridge; skip a step and substitute 2 cups jarred roasted peppers for the grilled bell peppers, plus about 1/4 cup ...

Little green scrolls of shaved cucumber flank a pink bar of minced raw wagyu beef, tweaked with muhammara and carpeted with flowers and herbs. Nearby on the plate are elegant streaks of more ...

Award-winning chef and restaurant owner Alon Shaya joins Hoda & Jenna to share her recipe for two popular Middle Eastern meals: bright green falafel with tahini and hazelnut pomegranate muhammara ...

The avocado muhammara — an avocado- and burrata-based twist on the classic spicy red dip — unfortunately does not come with bread included, which feels a little counterintuitive. By Courtesy ...