Where heritage meets high-end, and Iftar feels like a scene from a dream ...

March 14 is Pi Day. Although many math-leaning sorts will celebrate the result of dividing a circle's circumference by its ...

For food brands looking to develop the next generation of crave-worthy products, complexity is key. Walnuts provide it.

Easter is the perfect time for long lunches and fresh seafood, and nothing steals the show like plump Australian tiger prawns ...

Sprinkle garam masala and mix. Garnish and serve hot with naan or rice. Muhammara, a dish that hails from the vibrant kitchens of Syria, is a celebration of flavours, textures, and traditions.

Each small plate — comprised of six or seven bites — draws flavors and techniques from countries that touch the Mediterranean ...

The owners of destination Indian restaurant Feringhee are opening a 'fast, fun' spot next door. Here's what to expect at ...

You're reading AL-Monitor City Pulse — Istanbul, a weekly exploration of Istanbul’s vibrant arts and culture scene with ...

From family-run restaurants and bakeries, to fine-dining and sushi spots, Morocco's capital on the Atlantic coast has a ...

Muhammara is a mezze dish you’ll see on the starters section of the menu at any Middle Eastern restaurant. It’s a spicy mix of blended walnuts and roasted red pepper, resulting in a spicy and slightly ...

This Lebanese city is one of the oldest in the world and has ancient ruins, plenty of food options, and pristine ...

At Tava, the baklava (two for $7) is soaked in a light milk syrup, topped with cocoa powder and served chilled. It’s also the ...