But, if you want to go right to the source, go to Whole Foods, which is currently featuring Muscat grapes, from Chile. From a little company there, Santa Elena, that’s been exporting table grapes.

Chile’s Pisco-producing regions are characterized ... Like its unaged sibling, the XO Pisco is crafted from Muscat grapes. It has many of the same aromatic floral notes but also aromas of ...

In Chile, however, there are up to 13 different grape varietals that can be used to make pisco, with five being the most commonly used: Moscatel Rosado, Moscatel de Austria, Muscat d’Alexandrie ...

Importer Larry Davidson has tasted a lot of grapes in the past 20 years but his favourite, hands down, is the pink muscat from Chile. “It’s the seedless version of an old-school heirloom ...

Made from the Muscat de Frontignan grape as a late harvest sweet wine ... From the Maipo Valley of Chile comes this 14.5% Cab with deep and rich aromas of raspberries and cedar and a little ...

From Moscato d’Asti to Zibibbo di Pantelleria, the Muscat family of grapes is responsible for more wines than it gets credit for. Brian Freedman is a wine, spirits, travel, and food writer ...

Japanese consumers don’t have to hear about the increasing popularity of the Shine Muscat through the grapevine, but can see it in the clusters of yellow-green grapes packing produce sections.

A grape variety called Shine Muscat is helping to change perceptions that farming isn’t lucrative, say officials in Yamanashi Prefecture. That may explain a surge in new mostly young farmers to ...