Italian grape and wine domestication took 7,000 years. Seeds show a shift from wild to cultivated types. Sardinia played a key role early.

The domestication of grapevine was a slow process in Italy, taking place over thousands of years, according to a study ...

An international research team analysed more than 1,700 grape seeds from 25 archaeological sites around Italy. The post ...

A shipment of grape seed oil imported from Japan was blocked at the border after testing revealed excessive levels of a food processing contaminant classified as a potential carcinogen, the Food and ...