Spring has sprung across the state of Missouri and an elusive fungi is peeking from the undergrowth: the morel mushroom.

The Santa Cruz Mountain Mushroom Festival is taking place Saturday and Sunday at Roaring Camp in Felton. The event features a ...

The case made international headlines, much to do with the sensational nature of the lunchtime meal Erin Patterson allegedly ...

Mycopolitan produces upwards of 1,200 pounds of specialty mushrooms per week — king trumpets, oysters, lion's mane, and more ...

What began as a family lunch under the pretence of a health scare ended in tragedy. Erin Patterson, now on trial for murder ...

In Guide to Wild Morsels, Hahn provides detailed information on when, where and how to harvest wild foods. She highlights each plants’ “superpowers” (such as a lady fern’s ability to restore soil) as ...

Among the false claims, according to prosecutors, was that she had cancer, lied to police about disposing of a dehydrator and ...

Deaths from other types of wild mushrooms in Australia are rare. But Cortinarius (webcap) and Galerina species are poisonous ...

Some animals absolutely love eating mushrooms in the wild. Some others eat mushrooms only occasionally, perhaps when they cannot find more desirable foods. Eating mushrooms can be a tricky business, ...

Lawyers for an Australian woman accused of fatally poisoning three family members with deadly mushrooms have told the jury ...

The Connecticut Foraging Club says you can find edible mushrooms and plants in the woods or your own backyard.

Through free seed libraries and foraging classes, Kent District Library empowers residents to grow, harvest, and connect with food and nature.