From the owners of pizza restaurant Betelgeuse Betelgeuse comes a new Latin-inspired concept at the Heights House Hotel.

A South Florida location of Frank Pepe Pizzeria Napoletana has debuted its first full-liquor bar to mark the brand’s 100th birthday. See what else has opened and closed in the area.

Clive Collective and Beau MacMillan, the group behind Tell Your Friends are opening five new restaurants and bars in downtown ...

Advertiser (The MA) has taken a look back at some of the biggest launches across the on-trade during the past 18-months.

The new bar takes over the space once home to the Sports Column sports bar, which closed last year. The country bar will have a wide array of entertainment from line dancing to mechanical bull rid ...

Ippudo Ramen — under The Standard Group (Yabu, Kiwami) — introduced the new Ippudo Ramen Bar in Uptown BGC in late March, introducing a first-of-its-kind concept that goes far beyond a ramen ...

Blue Mesa Music owner Matthew Grant is set to open a new bar and music venue on Main Street. The Whammy Bar, which will move into the former Rooted Apothecary storefront, is slated for a summer ...

At the same time, some buttons such as the share option float on the screen instead of being attached to a navigation bar ... concept, this one shared by Minimal Nerd, imagines the Apple Music ...

The Corvette concept's cabin is more about singular design elements (like the light bar and steering wheel) than about creature comforts It's been a while since I saw such bold styling from GM's ...

This continued success is driven by the commitment of Four Seasons to originality, with each of its more than 600 restaurant and bar concepts thoughtfully designed to deliver a unique experience. From ...

Greenlee's, a new concept by the folks at Preslee's and Piper ... Station in 2005 at a refurbished gas station. At the time, the bar was a bit of an upstart in the scene; it was one of the few ...

Chef Sean Brock's Sho Pizza Bar, offering neo-Neapolitan style pizza, officially opens April 14. Brock's meticulous approach to pizza-making emphasizes light, airy dough and high-quality ingredients.