Many of us think of rice as a plant that grows in flooded fields, and that's because the kind of rice we're most familiar with -- the long-grain, wetland variety called lowland rice -- can be ...

Many of us think of rice as a plant that grows in flooded fields, and that's because the kind of rice we're most familiar ...

Fluridone widens Palmer pigweed control options for rice growers, but stick to the label, Arkansas research indicates.

Grist reports that climate change is loading rice—the beloved grain that feeds more than half of the world's ...

The USA is full of delicious and culturally significant regional foods. If you're traveling around America, here are some ...

These old-school chicken dishes are underrated and deserve a comeback. Many of these meals can be made in a matter of minutes ...

Metro Phoenix welcomed over two dozen new restaurants in May, from Michoacàn-style Mexican cuisine to German döner sandwiches ...

The nutritious grains are also known by another name — wild rice ... of Natural Resources to harvest more wild rice from the park and plant it on the tribal land in Dowagiac.

A study has constructed an unprecedented pangenome map of wild and ... history of rice. The study was led by Prof. Han Bin's team at the Center for Excellence in Molecular Plant Sciences of ...

The construction of a ‘pangenome’ sequence collection that incorporates the genomes of nearly 150 wild and cultivated rice varieties captures all the genetic diversity found in this plant.

Wild rice: the protein-rich pseudo-grain Wild rice technically comes from aquatic grass seeds rather than true rice plants, but its cooking properties and uses align closely with other rice varieties.