A popular fat found in olive oil may not be as innocent as it seems. Scientists discovered that oleic acid, a major component of many high-fat foods, uniquely spurs the growth of new fat cells by ...

Olive oil, especially extra virgin, is a cornerstone of the Mediterranean diet and is associated with reduced risks of cardiovascular disease, cancer, metabolic syndrome, and cognitive decline.

While the U.S. is one of the biggest consumers of olive oil, we're not actually one of the biggest producers. That honor ...

You've seen that "extra virgin" olive oil label plenty of times at the grocery store. Ever stop and wonder what it actually ...